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Osuna-García, J.A., Wall, M.M. and Waddell, C.A. (1998) Endogenous Levels of Tocopherols and Ascorbic Acid during Fruit Ripening of New Mexican-Type Chile (Capsicum annuum L.) Cultivars. Journal of Agricultural and Food Chemistry, 46, 5093-5096. http://dx.doi.org/10.1021/jf980588h
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