Article citationsMore>>

Minarro, B., Albanell, E., Aguilar, N., Guamis, B. and Capellas, M. (2012) Effect of Legume Flours on Baking Characteristics of Gluten-Free Bread. Journal of Cereal Science, 56, 476-481.
http://dx.doi.org/10.1016/j.jcs.2012.04.012

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top