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Koca, H., Bor, M., Ozdemir, F. and Türkan, I. (2007) The Effect of Salt Stress on Lipid Peroxidation, Antioxidative Enzymes and Proline Content of Sesame Cultivars. Environmental and Experimental Botany, 60, 344-351.
http://dx.doi.org/10.1016/j.envexpbot.2006.12.005

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