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Q. V. Vuong, J. B. Golding, C. E. Stathopoulos, M. H. Nguyen and P. D. Roach, “Optimizing Conditions for the Extraction of Catechins from Green Tea Using Hot Water,” Journal of Separation Science, Vol. 34, No. 21, 2011, pp. 3099-3106.
http://dx.doi.org/10.1016/j.foodchem.2013.07.016
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