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J.-Y. Lin and C.-Y. Tang, “Determination of Total Phenolic and Flavonoid Contents in Selected Fruits and Vegetables, as Well as Their Stimulatory Effects on Mouse Splenocyte Proliferation,” Food Chemistry, Vol. 101, No. 1, 2007, pp. 140-147.
http://dx.doi.org/10.1016/j.foodchem.2006.01.014
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