Article citationsMore>>

C. Cocozza, C. Pulvento, A. Lavini, M. Riccardi, R. d’Andria and R. Tognetti, “Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem,” Journal of Agronomy and Crop Science, Vol. 199, No. 4, 2013, pp. 229-240. http://dx.doi.org/10.1111/jac.12012

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top