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J. Kang and S. P. Schwendeman, “Comparison of the Effects of Mg(OH)2 and Sucrose on the Stability of Bovine Serum Albumin Encapsulated in Injectable Poly(d,llactide-co-glycolide) Implants,” Biomaterials, Vol. 23, No. 1, 2002, pp. 239-245.
http://dx.doi.org/10.1016/S0142-9612(01)00101-6

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