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R. Blomhoff, M. Carlsen, B. Halvorsen, K. Holte, S. Bohn, S. Dragland, L. Sampson, C. Willey, H. Senoo, Y. Umezono, C. Sanada, I. Barikmo, N. Berhe, W. Willett, K. Phillips and D. Jacobs, “The Total Antioxidant Content of More than 3100 Foods, Beverages, Spices, Herbs and Supplements Used Worldwide,” Nutrition Journal, Vol. 9, No. 1, 2010, p. 3.
http://dx.doi.org/10.1186/1475-2891-9-3
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