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K. A. Nichols and S. F. Wright, “Contributions of Soil Fungi to Organic Matter in Agricultural Soils,” In: F. R. Magdoff and R. R. Weil, Eds., Soil Organic Matter in Sustainable Agriculture, CRC Press, New York, 2004, pp. 179-198. http://dx.doi.org/10.1201/9780203496374.ch6

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