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A. De León-Rodríguez, L. González-Hernández, A. Barba de la Rosa, P. Escalante-Minakata and M. López, “Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana,” Journal of Agriculture and Food Chemistry, Vol. 54, No. 4, 2006, pp. 1337-1341.
http://dx.doi.org/10.1021/jf052154+

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