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K. Glanz, M. Basil, E. Maibach, J. Goldberg and D. Snyder, “Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption,” Journal of the American Dietetic Association, Vol. 98, No. 10, 1998, pp. 1118-1126. http://dx.doi.org/10.1016/S0002-8223(98)00260-0
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