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E. Beuvier, K. Berthaud, S. Cegarra, A. Dasen, S. Pochet, S. Buchin and G. Duboza, “Ripening and Quality of Swiss-Type Cheese Made from Raw, Pasteurized or Microfiltered Milk,” International Dairy Journal, Vol. 7, No. 5, 1997, pp. 311-323. doi:10.1016/S0958-6946(97)00015-0

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