Matyar, F., Kaya, A. and Din?er, S. (2008) Antibacterial agents and heavy metal resistance in Gram-negative bacteria isolated from seawater, shrimp and sediment in Iskenderun Bay, Turkey. The Science of the Total Environmental, 407, 279-285. doi:10.1016/j.scitotenv.2008.08.014

has been cited by the following article:

• TITLE: Escherichia coli in seafood: A brief overview

  AUTHORS: Renata Albuquerque Costa

  KEYWORDS: Enterobacteria; Fish; Shellfish; Public Health

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.4 No.3A, March 29, 2013

  ABSTRACT: Considering the importance of researching the bacteriological quality of seafood, the following study aimed to make a brief overview on the occurrence of Escherichia coli in marine fish and shellfish, and to discuss the sanitary importance that the isolation of this enterobacteria represents to public health.