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Bagge-Ravn, D., Ng, Y., Hjelm, M., Christiansen, J.N., Johansen, C. and Gram, L. (2003) The microbial ecology of processing equipment in different fish industries— Analysis of the microflora during processing and following cleaning and disinfection. International Journal of Food Microbiology, 87, 239-250.
doi:10.1016/S0168-1605(03)00067-9
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