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W. Yi, J. Fischer, G. Krewer and C. C. Akoh, “Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis,” Journal of Agricultural and Food Chemistry, Vol. 53, No. 18, 2005, pp. 7320-7329. doi:10.1021/jf051333o

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