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J. K. Kaushik and R. Bhat, “Why Is Trehalose an Exceptional Protein Stabilizer? An Analysis of the Thermal Stability of Proteins in the Presence of the Compatible Osmolyte Trehalose,” Journal of Biological Chemistry, Vol. 278, No. 29, 2003, pp. 26458-26465.doi:10.1074/jbc.M300815200

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