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B. M. Silva, P. B. Andrade, G. C. Mendes, R. M. Seabra and M. A. Ferreira, “Study of the Organic Acids Composition of Quince (Cydonia oblonga Miller) Fruit and Jam,” Journal of Agricultural and Food Chemistry, Vol. 50, No. 8, 2002, pp. 2313-2317. doi:10.1021/jf011286+

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