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Layman, D.K., Boileau, R.A., Erickson, D.J., Painter, J.E., Shiue, H., Sather, C. and Christou, D.D. (2003) A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women. The Journal of Nutrition, 133, 411-417.
https://doi.org/10.1093/jn/133.2.411

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