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Meckling, K.A., Gauthier, M., Grubb, R. and Sanford, J. (2002) Effects of a Hypocaloric, Low-Carbohydrate Diet on Weight Loss, Blood Lipids, Blood Pressure, Glucose Tolerance, and Body Composition in Free-Living Overweight Women. Canadian Journal of Physiology and Pharmacology, 80, 1095-1105.
https://doi.org/10.1139/y02-140

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