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Watkins, B.A., Li, Y., Allen, K.G., Hoffmann, W.E. and Seifert, M.F. (2000) Dietary Ratio of (n - 6)/(n - 3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats. The Journal of nutrition, 130, 2274-2284.
https://doi.org/10.1093/jn/130.9.2274

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