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Ogundipe, S.O., Abeke, F.O., Sekoni, A.A., Dafwang, I.I. and Adeyinka, I.A. (2003) Effect of Cooking Duration on the Utilization of Lablab Purpereus Beans by Pullet Chicks. Proceedings of the 28th Annual Conference of Nigeria Society of Animal Production, Ibadan, Vol. 28, 233-234.

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