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dos Santos Siqueira, B., Vianello, R.P., Fernandes, K.F. and Bassinell, P.Z. (2013) Hardness of Carioca Beans (Phaseolus vulgaris L.) as Affected by Cooking Methods. LWT-Food Science and Technology, 54, 13-17.
https://doi.org/10.1016/j.lwt.2013.05.019

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