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Silos, E.H., Morales, F.L., Castro, J.A., Valverde, E., Lara, F. and Lopez, O. (2003) Chemical and Biochemical Changes in Prickly Pears with Different Ripening Behaviours. Nahrung, 47, 334-338.
https://doi.org/10.1002/food.200390077

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