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Hartung, D., Stadeler, M., Grieshaber, R., Keller, S. and Jahreis, G. (2010) Work and Diet-Related Risk Factors of Cardiovascular Diseases: Comparison of Two Occupational Groups. Journal of Occupational Medicine and Toxicology, 5, 4.
https://doi.org/10.1186/1745-6673-5-4

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