Article citationsMore>>

Ziani, K., Fang, Y. and McClements, D.J. (2012) Encapsulation of Functional Lipophilic Components in Surfactant-Based Colloidal Delivery Systems: Vitamin E, Vitamin D, and Lemon Oil. Food Chemistry, 134, 1106-1112.
https://doi.org/10.1016/j.foodchem.2012.03.027

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top