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Ghanbarzadeh, B., Almasi, H. and Entezami, A.A. (2011) Improving the Barrier and Mechanical Properties of Corn Starch-Based Edible Films: Effect of Citric Acid and Carboxymethyl Cellulose. Industrial Crops and Products, 33, 229-235.
https://doi.org/10.1016/j.indcrop.2010.10.016

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