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Ehivet, F.E., Min, B., Park, M.K. and Oh, J.H. (2011) Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil. Journal of Food Science, 76, C178-C184.
https://doi.org/10.1111/j.1750-3841.2010.01961.x

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