Article citationsMore>>

Chaves, A.V., Stanford, K., Dugan, M.E.R., Gibson, L.L., McAllister, T.A., Van, H.F. and Benchaar, C. (2008) Effects of Cinnamaldehyde, Garlic and Juniper Berry Essential Oils on Rumen Fermentation, Blood Metabolites, Growth Performance, and Carcass Characteristics of Growing Lambs. Livestock Science, 117, 215-224.
https://doi.org/10.1016/j.livsci.2007.12.013

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top