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Castillejos, L., Calsamiglia, S. and Ferret, A. (2006) Effect of Essential Oil Active Compounds on Rumen Microbial Fermentation and Nutrient Flow in in Vitro Systems. Journal of Dairy Science, 89, 2649-2658.
https://doi.org/10.3168/jds.S0022-0302(06)72341-4

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