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Mohsen, S., Rasoul, P. and Sina, P. (2014) The Effect of Rosemary (Rosmarinus officinalis L.) Essential Oil on Digestibility, Ruminal Fermentation and Blood Metabolites of Ghezel Sheep Fed Barley-Based Diets. Spanish Journal of Agricultural Research, 12, 448-454.
https://doi.org/10.5424/sjar/2014122-4805

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