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Gómez Estaca, J., Gómez Guillén, M. and Fernandez, M. (2011) Effects of Gelatin Origin, Bovine-Hide and Tuna-Skin, on the Properties of Compound Gelatin-Chitosan Films. Food Hydrocolloids, 25, 1461-1469.
https://doi.org/10.1016/j.foodhyd.2011.01.007

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