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Denavi, G.A., Pérez-Mateos, M., Anón, M.C., Montero, P., Mauri, A.N. and Gomez-Guillen, M.C. (2009) Structural and Functional Properties of Soy Protein Isolate and Cod Gelatin Blend Films. Food Hydrocolloids, 23, 2094-2101.
https://doi.org/10.1016/j.foodhyd.2009.03.007

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