Article citationsMore>>

Wallace, H.A., Andrew, J. and Thomas, H. (2014) Bacteriological Analytical Manual: Salmonella. Chapter 5.
http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top