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Jorquera, D., Galarce, N. and Borie, C. (2015) El desafío de controlar las enfermedades transmitidas por alimentos: Bacteriófagos como una nueva herramienta biotecnológica. Revista Chilena de Infectología, 32, 678-688.
https://doi.org/10.4067/S0716-10182015000700010

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