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Bolade, K.M., Adeyemi, A.I. and Ogunsua, O.A. (2009) Influence of Particle Size Fractions on the Physicochemical Properties of Maize Flour and Textural Characteristics of a Maize-Based Nonfermented Food Gel. International Journal of Food Science and Technology, 44, 646-655.
https://doi.org/10.1111/j.1365-2621.2008.01903.x

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