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Kozics, K., Klusová, V., Srancíková, A., Mucaji, P., Slameňová, D., Hunáková, L. and Horváthová, E. (2013) Effects of Salvia officinalis and Thymus vulgaris on Oxidant-Induced DNA Damage and Antioxidant Status in HepG2 Cells. Food Chemistry, 141, 2198-2206.
http://dx.doi.org/10.1016/j.foodchem.2013.04.089

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