Yousufi, M.K. (2012) To Determine Protein Content of Single Cell Protein Produced by Using Various Combinations of Fruit Wastes and Two Standard Food Fungi. International Journal of Advanced Biotechnology and Research, 3, 533-536.
http://bipublication.com/files/IJABR-V3I1-2012-08.pdf

has been cited by the following article:

• TITLE: Biotechnological Transformation of Lignocellulosic Biomass in to Industrial Products: An Overview

  AUTHORS: Amit Kumar, Archana Gautam, Dharm Dutt

  KEYWORDS: Lignocellulosic Biomass, Bio-Transformation, Bio-Energy, Organic Acids, Microbial Polysaccharides, Single Cell Proteins

  JOURNAL NAME: Advances in Bioscience and Biotechnology, Vol.7 No.3, March 18, 2016

  ABSTRACT: Lignocellulose—a major component of biomass available on earth is a renewable and abundantly available with great potential for bioconversion to value-added bio-products. The review aims at physio-chemical features of lignocellulosic biomass and composition of different lignocellulosic materials. This work is an overview about the conversion of lignocellulosic biomass into bio-energy products such as bio-ethanol, 1-butanol, bio-methane, bio-hydrogen, organic acids including citric acid, succinic acid and lactic acid, microbial polysaccharides, single cell protein and xylitol. The biotechnological aspect of bio-transformation of lignocelluloses research and its future prospects are also discussed.