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Prado, F.C., Vandenberghe, L.P.S., Woiciechowski, A.L., Rodrígues-León, J.A. and Soccol, C.R. (2005) Citric Acid Production by Solid-State Fermentation on a Semi-Pilot Scale Using Different Percentages of Treated Cassava Bagasse. Brazilian Journal of Chemical Engineering, 22, 547-555.
http://dx.doi.org/10.1590/S0104-66322005000400007

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