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Jonas, D.A., Elmadfa, I., Engel, K.H., Heller, K.J., Kozianowski, G., Konig, A., Muller, D., Narbonne, J.F., Wackemagel, W. and Kleiner, J. (2001) Safety Considerations of DNA in Food. Annals of Nutrition & Metabolism, 45, 235-254.
http://dx.doi.org/10.1159/000046734

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