SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.


Contact Us >>

WhatsApp  +86 18163351462(WhatsApp)
Paper Publishing WeChat
Book Publishing WeChat

Article citations


Kobayashi, M., Hirano, T. and Iseki, K. In Vitro and in Vivo Antioxidant Properties of Ferulic Acid: A Comparative Study with Other Natural Oxidation Inhibitors. Food Chemistry.

has been cited by the following article: