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K. I. Skog, M. A. E. Johansson and M. I. J?gerstad, “Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake,” Food and Chemical Toxicology, Vol. 36, No. 9-10, 1998, pp. 879-896. doi:10.1016/S0278-6915(98)00061-1

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