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Chang-Lee, M.V., Price, R.J. and Lampila, L.E. (1989) Effect of Processing on Proximate Composition and Mineral Content of Sea Cucumbers (Parastichopus spp.). Journal of Food Science, 54, 567-568.
http://dx.doi.org/10.1111/j.1365-2621.1989.tb04653.x

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