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Deiana, M., Arouma, O.I. and Bianchi, M. (1999) Inhibition of Peroxinitite Dependent DNA Base Modification and Tyrocin Nitration by the Extra Virgin Olive Oil Derived Antioxidant Hydroxytyrosol. Free Radical Biology and Medicine, 26, 762-769.
http://dx.doi.org/10.1016/S0891-5849(98)00231-7

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