Stangl, V., Lorenz, M. and Stangl, K. (2006) The Role of Tea and Tea Flavonoids in Cardiovascular Health. Molecular Nutrition & Food Research, 50, 218-228. - References

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Stangl, V., Lorenz, M. and Stangl, K. (2006) The Role of Tea and Tea Flavonoids in Cardiovascular Health. Molecular Nutrition & Food Research, 50, 218-228.
http://dx.doi.org/10.1002/mnfr.200500118

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