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Lv, J., Lu, Y., Niu, Y., Whent, M., Ramadan, M.F., Costa, J. and Yu, L. (2013) Effect of Genotype, Environment, and Their Interaction on Phytochemical Compositions and Antioxidant Properties of Soft Winter Wheat Flour. Food Chemistry, 138, 454-462.
http://dx.doi.org/10.1016/j.foodchem.2012.10.069

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