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Crujeiras, A.B., Parra, M.D., Rodríguez, M.C., Martínez de Morentin, B.E. and Martínez, J.A. (2006) A Role for Fruit Content in Energy-Restricted Diets in Improving Antioxidant Status in Obese Women during Weight Loss. Nutrition, 22, 593-599. http://dx.doi.org/10.1016/j.nut.2006.03.008

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