Article citationsMore>>

Iraj, R.B., Mohammad, H.F., Davod, Y., Latif, G., Abdolamir, A. and Mohammad, B.R. (2008) Antimycotoxigenic Characteristics of Rosmarinus officinalis and Trachyspermum copticum L. Essential Oils. International Journal of Food Microbiology, 122, 135-139.
http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.048

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top