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Su, X., Howell, A.B. and D’Souza, D.H. (2012) Antibacterial Effects of Plant-Derived Extracts on Methicillin-Resistant Staphylococcus aureus. Foodborne Pathogens and Disease, 9, 573-578. http://dx.doi.org/10.1089/fpd.2011.1046

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