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Menoncin, S., Domingues, N.M., Freire, D.M.G., et al. (2008) Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum Using Solid-State Fermentation of Soybean Bran. Food and Bioprocess Technology, 3, 537-544. http://dx.doi.org/10.1007/s11947-008-0104-8.

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