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G. O. Kozhevnikov, V. A. Protserov, N. E. Pavlovskaya, L. V. Golischkin, V. N. Milyaev and V. P. Yuryev, “Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis,” Starch/Starke, Vol. 53, No. 5, 2001, pp. 201-210.
http://dx.doi.org/10.1002/1521-379X(200105)53:5<201::AID-STAR201>3.0.CO;2-Q

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